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	<title>Comments on: RIP Gourmet</title>
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	<description>a pack of temperamental bastards</description>
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		<title>By: It&#8217;s Alive! Gourmet Magazine Comes Back &#124; Seven Sons</title>
		<link>http://sevensons.org/2009/10/05/rip-gourmet/comment-page-1/#comment-1398</link>
		<dc:creator>It&#8217;s Alive! Gourmet Magazine Comes Back &#124; Seven Sons</dc:creator>
		<pubDate>Tue, 22 Jun 2010 19:02:55 +0000</pubDate>
		<guid isPermaLink="false">http://sevensons.org/?p=354#comment-1398</guid>
		<description>[...] in October of last year we posted on the demise of Gourmet Magazine. Well, it&#8217;s back. Sort [...]</description>
		<content:encoded><![CDATA[<p>[...] in October of last year we posted on the demise of Gourmet Magazine. Well, it&#8217;s back. Sort [...]</p>
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		<title>By: Charlie Croker</title>
		<link>http://sevensons.org/2009/10/05/rip-gourmet/comment-page-1/#comment-944</link>
		<dc:creator>Charlie Croker</dc:creator>
		<pubDate>Thu, 08 Oct 2009 19:38:11 +0000</pubDate>
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		<description>I know a lot of press has centered on the demise of newspapers, but I think the magazine landscape will look very different a year from now.

Possibly for the better. The periodical market was saturated and already facing stiff competition from the web. Some thinning of the herd can be a good thing.

There will be unfortunate casualties along the way. I think Gourmet is one of those. The number of magazines with quality design, photography, writing and printing is going to atrophy. 

Without some serious diversification I&#039;d expect that even National Geographic—warhorse that it is—would be struggling today.</description>
		<content:encoded><![CDATA[<p>I know a lot of press has centered on the demise of newspapers, but I think the magazine landscape will look very different a year from now.</p>
<p>Possibly for the better. The periodical market was saturated and already facing stiff competition from the web. Some thinning of the herd can be a good thing.</p>
<p>There will be unfortunate casualties along the way. I think Gourmet is one of those. The number of magazines with quality design, photography, writing and printing is going to atrophy. </p>
<p>Without some serious diversification I&#8217;d expect that even National Geographic—warhorse that it is—would be struggling today.</p>
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