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	<title>Seven Sons &#187; linkery</title>
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	<description>a pack of temperamental bastards</description>
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		<title>Know Your Food</title>
		<link>http://sevensons.org/2009/11/23/know-your-food/</link>
		<comments>http://sevensons.org/2009/11/23/know-your-food/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 14:45:39 +0000</pubDate>
		<dc:creator>Edison MacGyver</dc:creator>
				<category><![CDATA[Grub]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[linkery]]></category>
		<category><![CDATA[sandiego]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://sevensons.org/?p=373</guid>
		<description><![CDATA[Think about where your food comes from this year.]]></description>
			<content:encoded><![CDATA[<p>In the spirit of the trendy idea of knowing where your food comes from, and in the spirit of Thanksgiving, the farm-to-table restaurant <a href="http://www.thelinkery.com/">The Linkery</a> in San Diego has a blog post that shows (in a s slightly graphic way, since that&#8217;s the way life is) some of the staff <a href="http://thelinkery.com/blog/we-love-local-pastured-turkey/">catching, killing and packing pasture-raised turkeys</a>.</p>
<p>We have a lot to be thankful for in the United States, but odds are that, at least in the last 50 years,  giving a shout-out to the people who raise our food has never been a popular pre-meal prayer at the holiday table. And obviously I&#8217;m not talking about the corporate suits at Butterball and Stouffer&#8217;s.</p>
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